This past weekend we grilled kabobs (minus the skewers because to me that is just too much work) and had a ton leftover. I always make too much of this dish. Matt always takes leftovers for the next days lunch, so he had that, with the leftover rice, and corn. So last night I made it into a "double dinner" and reheated it in a skillet. It was so good. I love a nice easy dinner, and this one was fantastic because it still had that off the grill taste to it.